Waffle Berry Pudding

Waffle Berry Pudding looks and tastes fantastic. Full of white chocolate, waffles and raspberries, Waffle Berry Pudding is an unusual but irresistible combination…

Ingredients

150g of white chocolate
2 packets of waffles - the sweet ones, not the potato ones!
300g of frozen raspberries
55g of caster sugar
1 tablespoon of plain flour
500ml of sour cream
3 eggs
1/2 teaspoon of vanilla essence

- and some icing sugar for the top

Equipment

A large oven dish
A mixing bowl and a big spoon

How to Make Waffle Berry Pudding

1. Warm up the oven to 180C, or gas mark 5.

2. Break up the chocolate and chop up the waffles into good-size pieces.

3. Put the chocolate, the pieces of waffle and the raspberries in the oven dish.

4. Mix together all the other ingredients (except the icing sugar). That’s:

- 55g of caster sugar
- 1 tablespoon of plain flour
- 500ml of sour cream
- 3 eggs
- 1/2 teaspoon of vanilla essence

5. Pour the mixture into the oven dish. It’s ready to cook!

6. Stick the dish in the oven for about 25 minutes.

7. When your waffle berry pudding looks done, take it out carefully and sprinkle it with icing sugar.

Job’s a good ‘un. Waffly, waffly good!

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