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Mars Bar Sauce
This sauce is made with melted Mars Bars. Need I say more… ? It’s fantastic with plain vanilla ice cream.
You melt Mars Bars into cream in a pan. It takes a little while for the sauce to go smooth, the trick is to just keep stirring.
Ingredients(for four portions)
3 Mars Bars(normal size)
A small tub of single cream (about 140 ml)
Equipment
A sharp knife and a chopping board (to chop the Mars Bars)
A small metal pan and a wooden spoon
How to make your Mars Bar Sauce
1. Chop the Mars Bars into slices.
2. Pour about half the cream into a pan. Add the Mars Bar slices. (It may seem that you don’t not have enough cream. Don’t worry – when the Mars Bars will melt they sauce even more creamy).
3. Switch the hob on a medium heat – we don’t want to burn the sauce. It won’t taste as nice.
4. Stirring all the time, heat the cream so that it starts to bubble very gently. Turn the heat down a bit as we don’t want to it to get any hotter. Keep stirring until the lumps of Mars Bars have disappeared.
5. If the sauce seems too thick, just add a drop more cream. Don’t worry about there being a few lumps left – they will taste delicious!
6. While its still hot, pour the sauce over the ice cream. Be very careful though – the sugar in the sauce will make it very HOT. Now serve it up and eat it before the ice cream all melts. Lovely stuff.
Some yummy Chocolate Recipes
Very easy Chocolate Fudge Cake
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